• Chicken Dhansak
  • Aloo Gobi
  • Cauliflower Bhajee
  • Hake Macher Salon
  • Plain Rice
  • Vegetable Pakoras
  • Lamb Korai (Balti)
  • Bhindia Bhajee
 
 
  • Chicken Dhansak

    Chicken Dhansak – specially mild and a bt more adveturous than a Korma – this a great dish for those willing to go up a gear frm the wrld of Korma. Served with rice or naan – will give a great night out. If you want it a little more spicy – don’t be afraid […]

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  • Aloo Gobi

    Aloo Gobi – known to all – potatoes with a gentle mix of spices accompanied by a few extras – don’t spoil yourself too much! Great to have as a side dish or as a starter.

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  • Cauliflower Bhajee

    Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable. If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.

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  • Hake Macher Salon

    Hake Maches – a traditional Bengali dish – cooked like it is in the traditional villages of India and Banlgadesh Marinated in tandoori spices and cooked with specially blended spices and herbs Be adventurous and give it a try – this dish is medium in hotness

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  • Plain Rice

    Plain Rice – plain? Never with us! Some customers come to the restaurant and will order JUST the plain rice on its own. We’re not sure what the magic is – but sure our master chef adds his special touch to give that extra special twist Try it and let us know if you feel […]

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  • Vegetable Pakoras

    Vegetable Pakoras – one of our most simple dishes – yet tasting so exquisite and rich in taste – a great starter for all. What’s inside? Take a bite to find out! Looks can be deceiving!

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  • Lamb Korai (Balti)

    Lamb Korai Balti – a traditional Indian method of cooking is applied on a cast iron pot for curry, cooked with onion capsicum and spices on an open fire You’ll absolutely love this dish – its one of our most popular

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  • Bhindia Bhajee

    Bhindin Bhajee – a favourtie with the ladies – slippery in the mouth and tantalising to the taste buds – not hot and not mild – in a world of its own! Okra in disguise – a traditional favourite in India – mostly served as a side dish.

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Welcome to Moghul Restaurant

The home of Birmingham's finest Indian Restaurant.

Moghul is a well appointed restaurant with a contemporary feel but still retaining its Asian identity.

We aim to challenge traditional Indian cuisine and in all of our dishes we try to add a twist and zest to make us stand out from others.

Come and dine with us and we promise you a new and unique experience different to any other Indian restaurant in the world!

We hope you enjoy looking around our website.