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Plain Rice
Plain Rice – plain? Never with us! Some customers come to the restaurant and will order JUST the plain rice on its own. We’re not sure what the magic is – but sure our master chef adds his special touch to give that extra special twist Try it and let us know if you feel […]
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Brinjal Bhajee
Brinjal Bhajee – looks georgous – you don’t want to eat it – just sit and stare at its beauty! A great side dish or addition to almost any other dish. Adds an extra twist to any meal.
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Cauliflower Bhajee
Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable. If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.
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Golda Chingri Mirch Bahar
Tandoori King Prawns like you’ve never seen them before. Cooked in their shells and roasted spices – small in content, but packed full of surpises. A great item to have if you don’t want to fill yourself up too much.
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Saag Paneer
Saag Paneer – a traditonal favourites straight from ancient India of old. You’ll love our blend and twist on the dish we’ve given – keeping the old and adding an extra zets of newness – let us know if you enjoy the dish as much as our regulars. A great dish for all – if […]
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Hake Macher Salon
Hake Maches – a traditional Bengali dish – cooked like it is in the traditional villages of India and Banlgadesh Marinated in tandoori spices and cooked with specially blended spices and herbs Be adventurous and give it a try – this dish is medium in hotness
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Vegetable Pakoras
Vegetable Pakoras – one of our most simple dishes – yet tasting so exquisite and rich in taste – a great starter for all. What’s inside? Take a bite to find out! Looks can be deceiving!
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Lamb Korai (Balti)
Lamb Korai Balti – a traditional Indian method of cooking is applied on a cast iron pot for curry, cooked with onion capsicum and spices on an open fire You’ll absolutely love this dish – its one of our most popular
