Lamb Korai Balti – a traditional Indian method of cooking is applied on a cast iron pot for curry, cooked with onion capsicum and spices on an open fire
You’ll absolutely love this dish – its one of our most popular
Archive for January, 2010
Hake Maches – a traditional Bengali dish – cooked like it is in the traditional villages of India and Banlgadesh
Marinated in tandoori spices and cooked with specially blended spices and herbs
Be adventurous and give it a try – this dish is medium in hotness
Plain Rice – plain? Never with us! Some customers come to the restaurant and will order JUST the plain rice on its own.
We’re not sure what the magic is – but sure our master chef adds his special touch to give that extra special twist
Try it and let us know if you feel the magic as well!
Saag Paneer – a traditonal favourites straight from ancient India of old.
You’ll love our blend and twist on the dish we’ve given – keeping the old and adding an extra zets of newness – let us know if you enjoy the dish as much as our regulars.
A great dish for all – if you’re not sure what to go for – then this dish might be good for you – great for the curry entrepreneurs and good for the traditonal experienced curry adventurers!
Vegetable Pakoras – one of our most simple dishes – yet tasting so exquisite and rich in taste – a great starter for all.
What’s inside? Take a bite to find out! Looks can be deceiving!
Lamb Korma – a favourite for mild fans – taste India without burning your tongue!
Succulent pieces of Lamb cooked and blended with mild spices and yoghurt – famous around the world and favourite of many.
Swwet and Spicy? Lamb Korma is your answer.
Keema Dopiaza – not on our dish list – only cooked upon request – we really should have this on our menu, it’s our number one special request from customers.
Mince added with a spicy and exciting blend of other secret ingredients – you’ll be coming back fro more again and again!
Fancy a bite of this dish? You’ll have to make a special request to our chef – don’t be afraid to ask, we’re always happy to oblige and keep customers happy.
Keema Bhuna anyone? Take a bite and you’ll be sent to dream India – costomers who’ve eaten before have come back saying they’ve seen the Taj Mahal.
Mince meat with a splendid twist of mild spices – best served with rice (you can gof or a naan if you wish as well).
Stuck for a choice? Been up and down the menu and can’t decide what you want? Try this dish – and you’ll never turn back.
Cucumber Raita – simple, cool and a great compliment to popadums.
Other customers have it with their curries – it’s great for adding as an extra to the side!
Tandoori King Prawns like you’ve never seen them before. Cooked in their shells and roasted spices – small in content, but packed full of surpises.
A great item to have if you don’t want to fill yourself up too much.