Chicken Dhansak – specially mild and a bt more adveturous than a Korma – this a great dish for those willing to go up a gear frm the wrld of Korma.
Served with rice or naan – will give a great night out.
If you want it a little more spicy – don’t be afraid to ask the chef to add a littl more chilli!
Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable.
If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.
Brinjal Bhajee – looks georgous – you don’t want to eat it – just sit and stare at its beauty!
A great side dish or addition to almost any other dish.
Adds an extra twist to any meal.
Bhindin Bhajee – a favourtie with the ladies – slippery in the mouth and tantalising to the taste buds – not hot and not mild – in a world of its own!
Okra in disguise – a traditional favourite in India – mostly served as a side dish.
Aloo Gobi – known to all – potatoes with a gentle mix of spices accompanied by a few extras – don’t spoil yourself too much!
Great to have as a side dish or as a starter.