Menu Items

Chicken Dhansak

25.01.2010

POSTED IN Menu Items | NO COMMENTS

Chicken Dhansak – specially mild and a bt more adveturous than a Korma – this a great dish for those willing to go up a gear frm the wrld of Korma.

Served with rice or naan – will give a great night out.

If you want it a little more spicy – don’t be afraid to ask the chef to add a littl more chilli!

Cauliflower Bhajee

25.01.2010

POSTED IN Menu Items | NO COMMENTS

Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable.

If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.

Brinjal Bhajee

25.01.2010

POSTED IN Menu Items | NO COMMENTS

Brinjal Bhajee – looks georgous – you don’t want to eat it – just sit and stare at its beauty!

A great side dish or addition to almost any other dish.

Adds an extra twist to any meal.

Bhindia Bhajee

25.01.2010

POSTED IN Menu Items | NO COMMENTS

Bhindin Bhajee – a favourtie with the ladies – slippery in the mouth and tantalising to the taste buds – not hot and not mild – in a world of its own!

Okra in disguise – a traditional favourite in India – mostly served as a side dish.

Aloo Gobi

25.01.2010

POSTED IN Menu Items | NO COMMENTS

Aloo Gobi – known to all – potatoes with a gentle mix of spices accompanied by a few extras – don’t spoil yourself too much!

Great to have as a side dish or as a starter.