Cauliflower Bhajee

25.01.2010

POSTED IN Menu Items

Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable.

If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.

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