Moghul Restaurant

Lamb Korai (Balti)

admin — Mon, 25 Jan 2010 15:06:39 +0000

Lamb Korai Balti – a traditional Indian method of cooking is applied on a cast iron pot for curry, cooked with onion capsicum and spices on an open fire

You’ll absolutely love this dish – its one of our most popular

Hake Macher Salon

admin — Mon, 25 Jan 2010 15:06:09 +0000

Hake Maches – a traditional Bengali dish – cooked like it is in the traditional villages of India and Banlgadesh

Marinated in tandoori spices and cooked with specially blended spices and herbs

Be adventurous and give it a try – this dish is medium in hotness

Plain Rice

admin — Mon, 25 Jan 2010 15:05:41 +0000

Plain Rice – plain? Never with us! Some customers come to the restaurant and will order JUST the plain rice on its own.

We’re not sure what the magic is – but sure our master chef adds his special touch to give that extra special twist

Try it and let us know if you feel the magic as well!

Saag Paneer

admin — Mon, 25 Jan 2010 15:05:15 +0000

Saag Paneer – a traditonal favourites straight from ancient India of old.

You’ll love our blend and twist on the dish we’ve given – keeping the old and adding an extra zets of newness – let us know if you enjoy the dish as much as our regulars.

A great dish for all – if you’re not sure what to go for – then this dish might be good for you – great for the curry entrepreneurs and good for the traditonal experienced curry adventurers!

Vegetable Pakoras

admin — Mon, 25 Jan 2010 15:04:41 +0000

Vegetable Pakoras – one of our most simple dishes – yet tasting so exquisite and rich in taste – a great starter for all.

What’s inside? Take a bite to find out! Looks can be deceiving!

Lamb Korma

admin — Mon, 25 Jan 2010 15:02:12 +0000

Lamb Korma – a favourite for mild fans – taste India without burning your tongue!

Succulent pieces of Lamb cooked and blended with mild spices and yoghurt – famous around the world and favourite of many.

Swwet and Spicy? Lamb Korma is your answer.

Keema Dopiaza

admin — Mon, 25 Jan 2010 15:01:25 +0000

Keema Dopiaza – not on our dish list – only cooked upon request – we really should have this on our menu, it’s our number one special request from customers.

Mince added with a spicy and exciting blend of other secret ingredients – you’ll be coming back fro more again and again!

Fancy a bite of this dish? You’ll have to make a special request to our chef – don’t be afraid to ask, we’re always happy to oblige and keep customers happy.

Keema Bhuna

admin — Mon, 25 Jan 2010 15:00:36 +0000

Keema Bhuna anyone? Take a bite and you’ll be sent to dream India – costomers who’ve eaten before have come back saying they’ve seen the Taj Mahal.

Mince meat with a splendid twist of mild spices – best served with rice (you can gof or a naan if you wish as well).

Stuck for a choice? Been up and down the menu and can’t decide what you want? Try this dish – and you’ll never turn back.

Cucumber Raita

admin — Mon, 25 Jan 2010 14:59:20 +0000

Cucumber Raita – simple, cool and a great compliment to popadums.

Other customers have it with their curries – it’s great for adding as an extra to the side!

Golda Chingri Mirch Bahar

admin — Mon, 25 Jan 2010 14:57:42 +0000

Tandoori King Prawns like you’ve never seen them before. Cooked in their shells and roasted spices – small in content, but packed full of surpises.

A great item to have if you don’t want to fill yourself up too much.