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Cauliflower Bhajee
Cauliflower Bhajee – a favourites for new comers – in the middle of Indian and Morrocan dish, cauliflowers fried gently – still keeping the inside moist to keep in the healthiness of the vegetable. If you don’t want to go all put for a Vindaloo, this is a great choice for anyone.
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Lamb Korai (Balti)
Lamb Korai Balti – a traditional Indian method of cooking is applied on a cast iron pot for curry, cooked with onion capsicum and spices on an open fire You’ll absolutely love this dish – its one of our most popular
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Golda Chingri Mirch Bahar
Tandoori King Prawns like you’ve never seen them before. Cooked in their shells and roasted spices – small in content, but packed full of surpises. A great item to have if you don’t want to fill yourself up too much.
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Plain Rice
Plain Rice – plain? Never with us! Some customers come to the restaurant and will order JUST the plain rice on its own. We’re not sure what the magic is – but sure our master chef adds his special touch to give that extra special twist Try it and let us know if you feel […]
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Chicken Dhansak
Chicken Dhansak – specially mild and a bt more adveturous than a Korma – this a great dish for those willing to go up a gear frm the wrld of Korma. Served with rice or naan – will give a great night out. If you want it a little more spicy – don’t be afraid […]
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Brinjal Bhajee
Brinjal Bhajee – looks georgous – you don’t want to eat it – just sit and stare at its beauty! A great side dish or addition to almost any other dish. Adds an extra twist to any meal.
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Bhindia Bhajee
Bhindin Bhajee – a favourtie with the ladies – slippery in the mouth and tantalising to the taste buds – not hot and not mild – in a world of its own! Okra in disguise – a traditional favourite in India – mostly served as a side dish.
